Three Kids and a Dog

Monday, January 21, 2019

Slovenian Bread

Last week, Hailey came home from school raving about some bread that she had made at school that day. "It was so warm and yummy, mommy, we have to make it at home!" she demanded. 

Now when Hailey becomes obsessed with something, she'll ask you 100 times a day if we can do it. That means I wasn't getting away with not making it. And what excuse did I have not to anyway? So I did what any good mom does and emailed her teacher for the recipe. (One of her teachers just moved here from Slovenia so she was the one who happily supplied the recipe.) 

Once secured, I had to add the ingredients to my grocery list and then finally we were ready to make the Slovenian bread. So one afternoon when we didn't have gymnastics, soccer or dance, Hailey dragged over her stool, put on Austen's old dinosaur smock/apron and we made two pie pans full of Slovenian bread. And it must've been good because by that evening, both were gone. 

Hailey once again declared it yummy and Austen and Peyton devoured their pieces. I thought it tasted similar to a pretzel (but I think a true soft pretzel is way better). 

Nonetheless, Hailey was happy, it was a fun afternoon with my youngest and I'm off the hook for baking - at least for this week!


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